Menu / Seasonal Offerings

---

Crafted with Maine Grains stone-milled wheat flour, Maine sea salt, and pure filtered water. Each artisanal sourdough boasts a crispy crust and a soft, nutty-flavored interior. Experience Maine's finest ingredients in every bite!

Our classic Maine Grains sourdough loaf, but made with fresh whole wheat flour to create a hearty, nutrient-dense loaf with a robust flavor profile.

Our classic Maine Grains sourdough loaf with salty Kalamata olives and locally grown rosemary from our friends at Country Road Herbals (Berwick, ME)

New York style sourdough bagels boiled and baked to chewy perfection. Made with Maine Grains stone-milled wheat flour, Maine sea salt, and organic raw unfiltered honey.  

Flavors: Plain, Sesame, Salt, Everything

Made with King Arthur gluten-free bread flour. Moist, spongey, and full of flavor. Enjoy with your favorite sandwiches, as toast, or as a quick treat. You'll be surprised it's not gluten! 

Our seasonal loaf made with warm spices and dark molasses.

Crunchy and sweet with chewy dried cranberries. The perfect dipper for your coffee, tea or hot chocolate.

Crunchy whole grain oats, toasted pecans, pumpkin seeds, golden flax seeds, organic raw cacao nibs, Hilltop Boilers maple syrup (Newfield, ME), and dried cherries.

Crunchy whole grain oats, sliced almonds, shredded coconut, sunflower seeds, flax seeds, Hilltop Boilers maple syrup (Newfield, ME), and dried blueberries.