Menu & Seasonal Offerings
Artisanal Breads
Baked fresh from the farmhouse kitchen
Classic Farmstead Sourdough
Naturally leavened and slow-fermented for a crisp crust and tender crumb. Rustic, simple, and full of flavor.
Toasted Sesame Sourdough (Seasonal)
Swirled with toasted white and black sesame seeds — nutty, toasty, and lightly crunchy.
Sourdough Focaccia
Light, airy, and perfectly crisp, drizzled with olive oil and flaky sea salt.
Sourdough Baguette
Handcrafted sourdough baguette with a crisp, golden crust and airy, tangy interior.
Sourdough English Muffins
Soft, golden, and fluffy — perfect for grilling, toasting, or topping with butter and jam.
Sourdough Bagels
Boiled and baked the New York way, with a chewy bite and flavorful crust.
Flavors: Plain, Sesame, Salt, Everything
Baked Goods
Handcrafted in small batches
Brown Butter Chocolate Chip Cookies
Golden, buttery cookies with rich dark chocolate chips and a sprinkle of sea salt.
Maine Maple Blueberry Granola
Crunchy oats, almonds, coconut, and seeds, lightly sweetened with Maine maple syrup and chewy dried blueberries — perfect for breakfast or snacking.
The Intuition Kitchen is a Maine licensed & inspected Home Food Processor. All items are made in a kitchen that handles major allergens, including milk, eggs, wheat, soy, peanuts, and tree nuts.
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