Baked fresh from the farmhouse kitchen
Naturally leavened and slow-fermented overnight for a crisp crust and tender crumb. Made with Maine Grains stone-milled flour and sea salt.
Our classic Maine Grains sourdough studded with dried cranberries and toasted walnuts for a perfect balance of sweetness and crunch in every slice.
Made with Maine Grains organic spelt & stone-milled wheat flour, mixed with golden flax seeds, pumpkin seeds, sunflower seeds & sesame seeds. Hearty, nutritious, and deliciously good.
Light, airy, and perfectly crisp. Made with Maine Grains stone-milled flour, pure olive oil, and flaky sea salt.
Fluffy and grilled to golden perfection! Made with locally milled Maine Grains flour, our own farm fresh eggs, and organic whole milk for a soft and flavorful bite.
Sourdough bagels boiled and baked the New York way. Made with Maine Grains stone-milled flour, local raw honey, and sea salt.
Flavors: Plain, Sesame, Salt, Everything
Handcrafted in small batches
The ultimate classic chocolate chip cookie. Made with browned Kate's Maine butter, locally milled Maine Grains flour, and premium semi-sweet chocolate chips. Finished with a sprinkle of pure sea salt.
Made with crunchy organic whole grain oats, sliced almonds, shredded coconut, sunflower seeds, flax seeds, local Maine maple syrup, and dried blueberries.
The Intuition Kitchen is a Maine licensed & inspected Home Food Processor. All items are made in a kitchen that handles major food allergens, including milk, eggs, wheat, soy, peanuts, and tree nuts.








We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.