My Food Philosophy
Maine-grown wheat
At the heart of my baking is the celebration of the rich flavors of Maine. I proudly source my flour from Maine Grains, a company dedicated to stone-milling Maine grown wheat. By supporting local agriculture, I’m able to bring you the unique, wholesome taste of our State’s grains directly to your table.
Organic and local
My belief is that the best flavor and nutrition come from what's grown in your geographic region. I prioritize using organic and local products whenever possible, ensuring that each item from my kitchen not only meets the highest standards of quality, but tastes good too!
Seasonal ingredients
Incorporating seasonal produce is at the heart of my baking philosophy. Fruits and vegetables harvested at their peak offer richer flavors and higher levels of essential nutrients. This approach not only enhances the taste and nutritional value of my creations but also fosters a deeper connection to the cycles of nature.